Domingo de Siesta | Sunday Brunch

spanish omelette, potatoes

poached egg, pork belly, chive, olive oil, espelette

poached white asparagus, caviar, spring garlic

sheep’s milk cheese, membrillo, marcona almond

crispy potatoes, alioli, pimentón

crab croquettes

wild shrimp, garlic, espelette, sobrasada

grilled basque sausage

octopus, olive oil, paprika

75% bellota marcos salamanca, guijuelo

$35

cinco jotas, jabugo

$45

hearth baked eggs, butifarra, sofrito, garbanzo bean

smoked salmon toast, avocado, poached egg, trout roe, truffle

breakfast sandwich, mahon cheese, jamon serrano, mornay, fried egg

vermicelli, grilled artichokes, preserved lemon, melted leeks, tomato

shellfish bomba rice, pei mussels, prawns, sofrito, garlic alioli

striped bass, salsa verde, crispy potatoes, watercress

ibérico pork burger, sheep’s milk cheese, jamón ibérico, romesco, crispy potatoe wedges

spanish style french toast, baguette, cinnamon sugar

$10

murcia, goat milk cheese, fruit and nut bread, honey

$13

burnt basque cheesecake

$12

chocolate pot of cream, marcona almond, orange zest

$12

belondrade verdejo, st. germain, vermouth, orange bitters, rosemary

alta pavina, peach brandy, zinfandel port, lillet, grenadine

orange, mango, strawberry