Dinner
Food items may be served raw or undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. The menu is pre-set and we are unable to accommodate any dietary restrictions.
***A 20% Gratuity will be added to all tasting menus and parties of 6ppl or more***
Ibéricos Cured Meats
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Salchichón
fermin ibérico
$14
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Lomo
cinco jotas
$14
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Chorizo
fermin ibérico
$12
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Shoulder Iberico De Bellota Cinco Jotas
jabugo
per oz $30
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50% Ibérico de Bellota Marcos Salamanca
guijuelo
per oz $35
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Ibérico Platter
chef's selection of ibérico meats
$45
Cheese
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Tronchon
murcia, cow, goat, sheep milk
$9
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Caprichevre
spain, goat milk
$16
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Manchego
la mancha, sheep milk
$10
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Idiazabal
navarra, sheep milk
$9
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Cabrales
asturias, cow milk
$11
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Cheese and Ibérico Platter
chef's selection
$45
-
Plate of 3
chef's selection
$25
-
Plate of 5
$35
Pintxos
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Pan Cristal
toasted bread, tomato
$14
-
Toy Box Squash
sunburst squash, baby zucchini, romesco
$15
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Charred Cabbage
savoy cabbage, honey-chile glaze, smoked paprika
$17
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Mixed Baby Green Salad
globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
$16
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Patatas Bravas
crispy kennebec potatoes, alioli, smoked paprika
$14
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Marinated Spanish Anchovies
boquerones in olive oil
$10
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Shrimp al Ajillo
gambas, garlic, espelette
$22
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Charred Octopus
pimentón, potato espuma, olive oil, lemon puree
$26
-
Olives
warm marinated spanish olives
$12
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Grilled Basque Sausage | Txistorra
chive
$15
-
Jamon Serrano Croquettes
bechamel
$18
Meats & Seafood
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European Sea Bass
brown butter, marcona almond, preserved lemon
$55
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Wild Atlantic Salmon
braised artichokes, butter beans, mojo verde
$48
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Rack of Lamb
tximitxurri, carrot, green onion
$58
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Galician Beef Striploin
14oz
$55
-
Ibérico Pork Chop
sherry gastrique
$48
-
20 oz Prime Bone-in Ribeye
$85
MP
Bomba Rice
Rice Dish-
Coastal Array
sofrito, clams, mussels, prawns, alioli, saffron
$58
-
Seasonal Harvest
mushroom, vegetables, lemon aioli
$40
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Land and Sea
saffron, chorizo picante, Mary's chicken, clams, mussels, shrimp, garlic aioli
$48
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Secret Cut
8oz pork skirt steak, butter beans, english peas, mushroom
$54
Sweets
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Tarta de Queso
burnt basque cheesecake
$12
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Chocolate Flan
chocolate custard, orange caramel, dehydrated blood orange
$12
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Sorbets
lemon, mango, raspberry
$9
gluten free, dairy free option, vegan
-
Spanish Olive Oil Cake
lemon-honey brown butter, marcona almond
$12
Sauces
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Romesco
$5
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Green Romesco
$5
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Piquillo
$5
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Tximitxurri
$5
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Herb Clarified Butter
$5